Takumi: A Little Japanese Bakery Hardcover
Celebrate baking and traditional Japanese flavors with these 80 irresistible recipes from the cult-favorite Parisian patisserie Takumi.
Dive into the delicious world of Japanese baking with 80 tantalizing recipes for breads, pastries, and sweet treats. From cloudlike cheesecakes and buttery brioches to dorayaki and iconic shokupan milk bread, this book is filled with delectable recipes for every occasion.
Blending exceptional ingredients like yuzu, matcha, black sesame, and more, Takumi’s creations celebrate an exquisite array of traditional flavors, inviting you to indulge in the refined excellence of Japanese baking.
Takumi (@takumi_patisserie_) is the first bakery to bring authentic Japanese cheesecakes to Paris and Toulouse. In Japan, Takumi are master artisans recognized for having reached the peak of their art after spending no fewer than 60,000 hours perfecting it.
Takumi Paris serves excellent products every day—precisely crafted down to the finest detail and using only the best ingredients—offering each of their creations in a wide selection of flavors.
